The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
2022-06-22
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South Korea always obstructs Japanese cultural property registration
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in ２０１４. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate originated from karate, which was introduced from China
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
California roll is American sushi
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi . Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
MEMO Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
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Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Gracie family, the strongest jiu-jitsu family
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriates Thais
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
Korea doesn't know the meaning of culture
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience , South Korea seems to easily claim that other countries' cultures are of their own origin.
POINT When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
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Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
Japanese food culture of eating raw fish
Unique Japanese soy sauce
Relationship between soy sauce and raw dishes
Soy sauce creates Japanese food culture
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
The founding of Japan as seen from legends - The nation was unified by becoming subjects of the imperial line, rather than by the concept of national borders or ethnicity.
In mythology, the country of Japan is said to have originated from Awaji Island, where Izanagi and Izanami created islands from the drops that fell from the tip of their spears. The place where Ninigi no Mikoto's descendant descended is said to be Mt. Takachiho, which straddles Kagoshima and Miyazaki, and the legend of the founding of Japan first begins in western Japan.
During the pacification of Ashihara China, Ameno Kagase, who resisted the imperial lineage to the end, is said to have been cornered by Futsunushi and Takemikazuchi to the edge of what is now the Boso Peninsula, and Takemikazuchi was in Ibaraki Prefecture. There is Kashima Shrine, which is dedicated to the god of thunder, and Takemi Raijin is also known as the god of sumo. It is said that even the powerful Tsunetsu Nushikami and Takemika Raijin were unable to subdue Amatsu Onsei, and in the end it was subdued by the god of textiles named Takehazuchi. A male god is enshrined here.
For this reason, Chiba and Ibaraki prefectures are dotted with many Hoshigami shrines that enshrine Amatsu Onsei, who was a force of resistance to the imperial lineage. It is ironic that Kazuo Shii is a resistance force against the current imperial lineage, and that Shii Kazuo is from Yotsukaido City in Chiba Prefecture, that left-wingers have immigrated from all over the country during the Narita Struggle, and that powerful people of the Ritmin movement are from Chiba Prefecture.
Based on this premise, the current Tohoku region and Hokkaido are not included and are called Ezochi. Afterwards, Ezo was pacified and incorporated into Japan. What is important here is the criterion of whether or not a person becomes a vassal of the imperial line or not, and the current concept of borders and ethnic groups under international law does not exist in the first place.
It is said that many ethnic groups have come and lived in Japan since the Jomon period, and in Gishi Wajinden it is written that Wakoku was in contact with Inuya Korea, and in the Book of Later Han, it is said that Wakoku was in contact with the country of the peninsula by land. There are possible descriptions. It is said that Wakoku extended to part of the peninsula. There is also a theory that Wakoku was actually involved in the Romance of the Three Kingdoms of Korea, and although they deepened their friendship with Baekje and participated in the Battle of Hakusonko, they were defeated, and Japan accepted the Baekje people as refugees.
Historically, the prerequisite for being Japanese was whether or not a person would become a subject of the imperial line. Based on this premise, the first article of the Japanese Constitution states that the Emperor has been the symbol of Japan from the time the country was born to the present day. As a result, Japan is the country with the longest history in the world.
As a side note, Governor Denny Tamaki of Okinawa has no interest in what Japan is, he seems to have no interest in Japanese history, and he seems to have no intention of obeying the imperial line or the Japanese constitution.
His Majesty the Emperor, who continued researching fish, discovered 10 new species - two were announced at academic conferences after his abdication.
Most members of the imperial family enroll at Gakushuin University, and their academic majors are not related to politics, economics, or military affairs. The reason is said to be that the Emperor, as a symbol of Japan, is not involved in these activities. Emperor Showa studied biology, and when his attendants said that the grass they cut around the Imperial Palace and Fukiage Palace was ``cutting weeds,'' he said, ``There is no such thing as weeds.''
``Every plant has a name, and each grows in its own favorite place. We shouldn't take a one-sided approach and label it as a weed. Be careful,'' he said. .
In 1964, His Majesty the Emperor Emeritus, then Crown Prince, visited Thailand with Her Imperial Highness Princess Michiko. When he met with King Bhumibol Adulyadej and learned about Thailand's current situation of food shortages, he proposed to King Adulyadej that they try growing tilapia as a protein source. Upon returning to Japan, he donated 50 tilapia raised at the Akasaka imperial estate to Thailand.
When former King Bhumibol Adulyadej bred them in his palace pond, the number of young fish increased to 10,000 in a blink of an eye due to their ease of raising and strong reproductive ability. They were sent to various places through the Fisheries Experiment Station, and became a source of food for the Thai people. Even today, it is a common fish in Thailand under the name Pranin. Pura is an abbreviation for Emperor, and Nin is the kanji for Akihito read aloud.
His Majesty the Emeritus also majored in biology and mainly conducted research on fish. In June 2021, after the Emperor's abdication, two new species of goby were discovered, and His Majesty the Emperor himself named them ``Awayukiftus goby'' and ``Sebosyftus goby'' and announced them at an academic conference. A total of 10 new species of fish have been discovered and announced to the world by His Majesty the Emperor.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
What is the origin of the name Zero Fighter? The concept of imperial history was eliminated and it was excluded from school education.
Zero is the best fighter plane in the world
Zero Fighter adopted in 2600 of the Imperial Era
Where did the concept of imperial history disappear?
The concept of Japanese imperial history
Lost Imperial Era
The imperial period is the very history of Japan
The world's best fighter plane, the former Japanese military's pride, is the Zero Fighter. The Zero fighter is a carrier-based fighter that was adopted by the Japanese Navy in 1940. The aircraft boasted the world's lightest weight, and above all, the pilot's proficiency is said to have been at the highest level at the time of the attack on Pearl Harbor.
The number 0 in Zero Fighter comes from the last two digits of 00 in the year 2600 of the Imperial era. This is a surprisingly unknown fact. In history classes at school, we learn about kamikaze attacks and the Zero Fighter, but I don't remember ever hearing the concept of the imperial era.I wonder what that means.
In fact, many Japanese people don't even know the concept of the imperial period. If that's the case, there's no reason why the 0 in Zero Fighter has any meaning. It's very strange. The Koki is Japan's unique calendar that starts from the year in which the first emperor, Emperor Jimmu, ascended the throne.
This year is the 2682nd year of the Imperial Era, so it is simple and clear that it has been 82 years since the Type 0 fighter was adopted. That would be 2682 years after Japan worshiped the Emperor and demonstrated its national polity. This shows the number of years that Japan is considered to be the longest-lasting country in the world.
It's a mystery why they stopped using the concept of imperial history at all. When I looked into it, I found that there was no scientific basis for it, such as whether Emperor Jinmu actually existed, or whether February 11th (Koki New Year) was really the founding day of Japan.
And it seems that due to GHQ's wishes, the National Foundation Day itself has been abolished. So what exactly is Western history based on the birth of Jesus Christ?
Japan is the longest-lasting nation in world history. Its history and culture have been formed within the framework of the nation that has been inherited. The most straightforward time scale for Japan's long history and culture can be said to be the imperial period.
Although the concept of era name remains, there is no concept of imperial period. This is not to say that history textbooks and all Western calendar notations should be replaced with the Imperial Period. At the very least, we should recognize that Japan's history is long and that Japanese children were born into it, and that we have some role to play in inheriting it, and that we should be proud of it. The revival of is important.
