The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
2022-06-22
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South Korea always obstructs Japanese cultural property registration
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in ２０１４. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate originated from karate, which was introduced from China
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
California roll is American sushi
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi . Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
MEMO Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
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Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Gracie family, the strongest jiu-jitsu family
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriates Thais
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
Korea doesn't know the meaning of culture
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience , South Korea seems to easily claim that other countries' cultures are of their own origin.
POINT When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
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Continent - derived "surnames" and historical background in Japan - History that disappears when two eras are confused.
There are people who look only at his name and reason that he is of Peninsular descent. Typically, clans with names such as Kaneko are said to be of peninsula descent, but this is correct and not correct.
Takano Shingasa, a descendant of the Baekje royal family, was the mother of Emperor Kanmu during the era when many Baekje people fled to Japan after losing the Battle of Hakusonko. The Taira clan descended from Emperor Kanmu and called themselves Taira, and the Kaneko clan is said to descend from the Kanmu Taira clan. If that is the case, then if Mr. Kaneko is from the peninsula, then is the current Emperor also a peninsula citizen?
In other words, it is necessary to know that in order to construct such ridiculous logic, the people of the peninsula have taken up this story many times and made it known to the Japanese people. They enjoy using exclusionary and anti-Korean sentiments to attack everyone on the peninsula. They consider people who have come to Japan to be nothing more than traitors.
This means that Japan accepted a large number of refugees in the latter half of the 7th century. These people have been assimilated into Japan for over a thousand years and have established families, so they do not have Peninsular surnames but Japanese surnames. If we go back to the Jomon period, many immigrants had already immigrated to Japan, and some of the words became ingrained in the Japanese language.
This is a completely different issue, as the Kim surname, which means "zainichi" and was given as a Korean name by people on the peninsula who came to Japan to work during the Japanese colonial period, is a completely different issue, and it is a story from at least 1910 after the annexation. . This is Kim as a Korean surname. Zainichi does not naturalize and his nationality is Peninsular.
Koreans say they were robbed of their names during the Japanese occupation, but they had to apply. In fact, when people went to work in Manchuria, the people of the peninsula, who were vassals of the Qing Dynasty, wanted Japanese names because they would be bullied or because it would be easier to do business. In this case, they wanted a Japanese surname rather than a Korean surname, so in many cases they had a common surname that was no different from a Japanese surname.
The danger of Japanese public opinion as a debate develops over the glorification of war following the comments made by athlete Hayata Hina
When asked "What do you want to do now?" at a press conference, Hayata Hina, a medalist in table tennis at the Paris Olympics, answered, "I want to go to the Kagoshima Kamikaze Museum. Because I want to feel that being alive and being able to play table tennis is not something to be taken for granted." This has caused a bit of a stir. Most opinions are praising her, but it seems that a commentator named Furuichi said something unnecessary and caused a stir.
In China, it is said that national team players unfollowed Hayata on Weibo, and it is questionable how they knew about it so quickly, but since Chinese players are truly national representatives, it is best to assume that they will be used for political purposes. This topic seems to have developed beyond what Hayata said into a discussion of whether past wars are glorified. It is better to know that the term "glorifying war" is a term used by the continent and the peninsula.
For the continental peninsula, it doesn't matter what that war was like for Japan or what its purpose was. Many Japanese people have simply been imprinted with the idea that it was all Japan's fault and have internalized that belief. Therefore, when something like Hayata's remarks come out, they instinctively jump to the conclusion that it should be glorified or not. In other words, there is no in-between. Before even evaluating past wars, it seems that many Japanese people only receive biased information about how past wars occurred, and this will not lead to a good outcome.
This may seem sudden, but have you ever seen Hideki Tojo's suicide note? He was a man who led the war at the time and was sentenced to death at the Tokyo Trials after the war.
Here is an excerpt from Hideki Tojo's suicide note.
His Majesty the Emperor, who continued researching fish, discovered 10 new species - two were announced at academic conferences after his abdication.
Most members of the imperial family enroll at Gakushuin University, and their academic majors are not related to politics, economics, or military affairs. The reason is said to be that the Emperor, as a symbol of Japan, is not involved in these activities. Emperor Showa studied biology, and when his attendants said that the grass they cut around the Imperial Palace and Fukiage Palace was ``cutting weeds,'' he said, ``There is no such thing as weeds.''
``Every plant has a name, and each grows in its own favorite place. We shouldn't take a one-sided approach and label it as a weed. Be careful,'' he said. .
In 1964, His Majesty the Emperor Emeritus, then Crown Prince, visited Thailand with Her Imperial Highness Princess Michiko. When he met with King Bhumibol Adulyadej and learned about Thailand's current situation of food shortages, he proposed to King Adulyadej that they try growing tilapia as a protein source. Upon returning to Japan, he donated 50 tilapia raised at the Akasaka imperial estate to Thailand.
When former King Bhumibol Adulyadej bred them in his palace pond, the number of young fish increased to 10,000 in a blink of an eye due to their ease of raising and strong reproductive ability. They were sent to various places through the Fisheries Experiment Station, and became a source of food for the Thai people. Even today, it is a common fish in Thailand under the name Pranin. Pura is an abbreviation for Emperor, and Nin is the kanji for Akihito read aloud.
His Majesty the Emeritus also majored in biology and mainly conducted research on fish. In June 2021, after the Emperor's abdication, two new species of goby were discovered, and His Majesty the Emperor himself named them ``Awayukiftus goby'' and ``Sebosyftus goby'' and announced them at an academic conference. A total of 10 new species of fish have been discovered and announced to the world by His Majesty the Emperor.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
