The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
2022-06-22
Category:Japanese culture I'm participating in the ranking.Please click and cheer for me.
South Korea always obstructs Japanese cultural property registration
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in 2014. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate originated from karate, which was introduced from China
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
California roll is American sushi
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi . Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
MEMO Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
Read it together
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Gracie family, the strongest jiu-jitsu family
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriates Thais
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
Korea doesn't know the meaning of culture
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience , South Korea seems to easily claim that other countries' cultures are of their own origin.
POINT When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
I'm participating in the ranking.Please click and cheer for me.
The founding of Japan as seen from legends - The nation was unified by becoming subjects of the imperial line, rather than by the concept of national borders or ethnicity.
In mythology, the country of Japan is said to have originated from Awaji Island, where Izanagi and Izanami created islands from the drops that fell from the tip of their spears. The place where Ninigi no Mikoto's descendant descended is said to be Mt. Takachiho, which straddles Kagoshima and Miyazaki, and the legend of the founding of Japan first begins in western Japan.
During the pacification of Ashihara China, Ameno Kagase, who resisted the imperial lineage to the end, is said to have been cornered by Futsunushi and Takemikazuchi to the edge of what is now the Boso Peninsula, and Takemikazuchi was in Ibaraki Prefecture. There is Kashima Shrine, which is dedicated to the god of thunder, and Takemi Raijin is also known as the god of sumo. It is said that even the powerful Tsunetsu Nushikami and Takemika Raijin were unable to subdue Amatsu Onsei, and in the end it was subdued by the god of textiles named Takehazuchi. A male god is enshrined here.
For this reason, Chiba and Ibaraki prefectures are dotted with many Hoshigami shrines that enshrine Amatsu Onsei, who was a force of resistance to the imperial lineage. It is ironic that Kazuo Shii is a resistance force against the current imperial lineage, and that Shii Kazuo is from Yotsukaido City in Chiba Prefecture, that left-wingers have immigrated from all over the country during the Narita Struggle, and that powerful people of the Ritmin movement are from Chiba Prefecture.
Based on this premise, the current Tohoku region and Hokkaido are not included and are called Ezochi. Afterwards, Ezo was pacified and incorporated into Japan. What is important here is the criterion of whether or not a person becomes a vassal of the imperial line or not, and the current concept of borders and ethnic groups under international law does not exist in the first place.
It is said that many ethnic groups have come and lived in Japan since the Jomon period, and in Gishi Wajinden it is written that Wakoku was in contact with Inuya Korea, and in the Book of Later Han, it is said that Wakoku was in contact with the country of the peninsula by land. There are possible descriptions. It is said that Wakoku extended to part of the peninsula. There is also a theory that Wakoku was actually involved in the Romance of the Three Kingdoms of Korea, and although they deepened their friendship with Baekje and participated in the Battle of Hakusonko, they were defeated, and Japan accepted the Baekje people as refugees.
Historically, the prerequisite for being Japanese was whether or not a person would become a subject of the imperial line. Based on this premise, the first article of the Japanese Constitution states that the Emperor has been the symbol of Japan from the time the country was born to the present day. As a result, Japan is the country with the longest history in the world.
As a side note, Governor Denny Tamaki of Okinawa has no interest in what Japan is, he seems to have no interest in Japanese history, and he seems to have no intention of obeying the imperial line or the Japanese constitution.
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
In Japan, there is a ``misunderstanding'' that the inclusion of the ``Kojiki'' in school education violates the constitution, which prohibits religious education.
When asked about the idea of teaching the Kojiki in compulsory education, I was surprised to find that even self-proclaimed conservatives became so passionate about counterarguing it. When I asked the basis for this objection, I was told that the ban on religious education is written into the Constitution. And it seems that there are many people who are poisoned by the self-deprecating historical view that Shinto led to the Greater East Asia War. These people have no understanding of religious education.
Legal opinions have already been issued regarding religious education under the Constitution, and education should not promote a specific religion or exclude or deny a specific religion. Alternatively, the view is that it is education that recommends one to take refuge in some kind of religion, or that it is education that says one should not devote oneself to some kind of religion. Simply put, it's just that education that propagates or excludes religion is no good.
I wonder if Christianity comes up when explaining Michelangelo's murals. If you look at The Last Supper, would you explain who the person in the center is and what kind of circumstances the painting depicts? Why do we know that the founder of Islam was Muhammad and that the founder of Buddhism was Buddha? In other words, in Japan, we firmly believe that such things should not be taught only in Japanese Shinto.
Japanese people know the story of Golgotha Hill and the story of Adam and Eve, but they do not know what kind of being Amaterasu Omikami is or what kind of being Qiong Qiong-no-Mikoto is. It is said that there are more than 80,000 shrines across Japan, which are said to be the most religious facilities in any country in the world, but these should not be explained.
In other words, the interpretation of Japan's ban on religious education is that only Japanese Shinto should not be mentioned. Or there are teachers of the Japan Teachers' Union who are poisoned by a self-deprecating view of history and give off-the-record lessons as if Shinto led to war, showing the children a sense of justice that does not advocate Kimigayo. This is Japanese religious education. Far from being dangerous, there is no other religion as peaceful and tolerant of other religions as Japanese Shinto. On the contrary, GHQ feared the Japanese's familial view of the nation and their unbelievable power of integration, and simply eliminated the Shinto religion at its core.
Isn't Japanese Shinto necessary to teach Japanese culture? Because they are not taught, they cannot learn deeply about Japanese culture. There is no law that prohibits explaining the religious background that is a prerequisite for studying a culture.
