The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
2022-06-22
Category:Japanese culture I'm participating in the ranking.Please click and cheer for me.
South Korea always obstructs Japanese cultural property registration
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in ２０１４. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate originated from karate, which was introduced from China
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
California roll is American sushi
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi . Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
MEMO Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
Read it together
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Gracie family, the strongest jiu-jitsu family
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriates Thais
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
Korea doesn't know the meaning of culture
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience , South Korea seems to easily claim that other countries' cultures are of their own origin.
POINT When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
I'm participating in the ranking.Please click and cheer for me.
His Majesty the Emperor, who continued researching fish, discovered 10 new species - two were announced at academic conferences after his abdication.
Most members of the imperial family enroll at Gakushuin University, and their academic majors are not related to politics, economics, or military affairs. The reason is said to be that the Emperor, as a symbol of Japan, is not involved in these activities. Emperor Showa studied biology, and when his attendants said that the grass they cut around the Imperial Palace and Fukiage Palace was ``cutting weeds,'' he said, ``There is no such thing as weeds.''
``Every plant has a name, and each grows in its own favorite place. We shouldn't take a one-sided approach and label it as a weed. Be careful,'' he said. .
In 1964, His Majesty the Emperor Emeritus, then Crown Prince, visited Thailand with Her Imperial Highness Princess Michiko. When he met with King Bhumibol Adulyadej and learned about Thailand's current situation of food shortages, he proposed to King Adulyadej that they try growing tilapia as a protein source. Upon returning to Japan, he donated 50 tilapia raised at the Akasaka imperial estate to Thailand.
When former King Bhumibol Adulyadej bred them in his palace pond, the number of young fish increased to 10,000 in a blink of an eye due to their ease of raising and strong reproductive ability. They were sent to various places through the Fisheries Experiment Station, and became a source of food for the Thai people. Even today, it is a common fish in Thailand under the name Pranin. Pura is an abbreviation for Emperor, and Nin is the kanji for Akihito read aloud.
His Majesty the Emeritus also majored in biology and mainly conducted research on fish. In June 2021, after the Emperor's abdication, two new species of goby were discovered, and His Majesty the Emperor himself named them ``Awayukiftus goby'' and ``Sebosyftus goby'' and announced them at an academic conference. A total of 10 new species of fish have been discovered and announced to the world by His Majesty the Emperor.
In Japan, there is a ``misunderstanding'' that the inclusion of the ``Kojiki'' in school education violates the constitution, which prohibits religious education.
When asked about the idea of teaching the Kojiki in compulsory education, I was surprised to find that even self-proclaimed conservatives became so passionate about counterarguing it. When I asked the basis for this objection, I was told that the ban on religious education is written into the Constitution. And it seems that there are many people who are poisoned by the self-deprecating historical view that Shinto led to the Greater East Asia War. These people have no understanding of religious education.
Legal opinions have already been issued regarding religious education under the Constitution, and education should not promote a specific religion or exclude or deny a specific religion. Alternatively, the view is that it is education that recommends one to take refuge in some kind of religion, or that it is education that says one should not devote oneself to some kind of religion. Simply put, it's just that education that propagates or excludes religion is no good.
I wonder if Christianity comes up when explaining Michelangelo's murals. If you look at The Last Supper, would you explain who the person in the center is and what kind of circumstances the painting depicts? Why do we know that the founder of Islam was Muhammad and that the founder of Buddhism was Buddha? In other words, in Japan, we firmly believe that such things should not be taught only in Japanese Shinto.
Japanese people know the story of Golgotha Hill and the story of Adam and Eve, but they do not know what kind of being Amaterasu Omikami is or what kind of being Qiong Qiong-no-Mikoto is. It is said that there are more than 80,000 shrines across Japan, which are said to be the most religious facilities in any country in the world, but these should not be explained.
In other words, the interpretation of Japan's ban on religious education is that only Japanese Shinto should not be mentioned. Or there are teachers of the Japan Teachers' Union who are poisoned by a self-deprecating view of history and give off-the-record lessons as if Shinto led to war, showing the children a sense of justice that does not advocate Kimigayo. This is Japanese religious education. Far from being dangerous, there is no other religion as peaceful and tolerant of other religions as Japanese Shinto. On the contrary, GHQ feared the Japanese's familial view of the nation and their unbelievable power of integration, and simply eliminated the Shinto religion at its core.
Isn't Japanese Shinto necessary to teach Japanese culture? Because they are not taught, they cannot learn deeply about Japanese culture. There is no law that prohibits explaining the religious background that is a prerequisite for studying a culture.
Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
Japanese food culture of eating raw fish
Unique Japanese soy sauce
Relationship between soy sauce and raw dishes
Soy sauce creates Japanese food culture
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
Have tattoos been common among Japanese people since ancient times? When did the current tattoo culture disappear? fashion?
You may hear people say that Japan does not have a culture of tattooing, but tattooing is actually an ancient Japanese culture. In Gishi Wajinden, it is written that Wa people liked tattoos, and both men and women had tattoos on their faces and all over their bodies. People in China and the peninsula don't have tattoos. It is said that these things are not done due to Confucianism. This is not a recommendation. People who don't want to don't have to.
Many cultures were introduced to Japan from southern China, and there were people living in what is now Southeast Asia in the southern part. The method of preserving fish in vinegared rice, which is the origin of sushi, is said to have come from Southeast Asia, where tattoos are common. Sake is said to have originated from southern China's Shaoxing wine, which was originally made from sake-brewing technology that was brought to Japan. Northern China has a field farming culture, and southern China has a rice farming culture.
Tattoos began to be banned in Japan due to the influence of Confucianism. Even so, Toyama Kinshiro Kagemoto of Toyama Kin-san had a tattoo. Even judges had tattoos back then. It is said that tattoos were completely banned after the Meiji Restoration. The reason is for westernization. Even in the West, some people got tattoos, but they were only one-point tattoos, and they were not tattoos that covered the entire body like in Japan at the time. Amid these regulations, Japan's tattoo culture was inherited by the world of chivalry.
Due to this background, tattoos came to be considered anti-social forces. This is now called Japanese culture. Furthermore, in Japan, the anti-organized crime law was enacted in 1992, placing significant restrictions on the activities of anti-social forces in general society, and these groups are currently on the decline, with public baths now being sought after in the city. You no longer see people who were once members of organized crime groups.
Young people in Japan now have tattoos as a fashion item. In other words, they seem to be trying to create their own individuality by drawing something on their bodies, just like the Japanese of old. The pattern is a so-called tattoo that looks good on clothes. Tourists coming from foreign countries are told that if they have a tattoo, they won't be able to go to the traditional Japanese hot springs that they were looking forward to, so they wrap them in some kind of cloth to hide it, but they are told that the cloth is also bad. It seems that there are cases where the application is refused. On the contrary, it is said that young Japanese people with tattoos cannot go to hot springs, which is a part of Japanese culture.
You may be wondering what I'm trying to say, but Japanese people need to protect the culture of public baths, which is unique to Japan, in a healthy manner. Nowadays, it seems that men who are women at heart are thinking about how to bathe women.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
