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Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
The legendary drama 'Oshin' is very popular overseas and was broadcast in 68 countries and regions | viewership rating in Egypt was 80%, and in Iran it was 90%.
Legendary drama broadcast in 68 countries and regions around the world
Singapore and Egypt record 80% viewership
90% viewer rating in Iran, chosen as the ideal woman
Also broadcast in China, but in Korea...
Oshin achieved great achievements in Cool Japan
"Oshin" was a hit not only in Japan but also in many countries overseas, and it is surprising how many countries and regions it was aired in. It was broadcast in 68 countries and regions.
"Oshin" is a hit NHK drama that aired for one year from 1983. This is the story of a young girl who leaves her home as a servant and goes through various hardships to live and succeed in the Meiji, Taisho, and Showa eras, and is a vivid depiction of life in Japan's poor rural villages at the time. Oshin was written by Sugako Hashida, and became her most famous work.
In Japan, it has recorded an astonishing average viewership rating of 52.6% and a maximum viewership rating of 62.9%, which is the highest viewership rating ever for a TV drama. Sugako Hashida has worked on countless works including "Wataru Sekai wa Oni Dake", NHK TV drama series, and taiga dramas.
The first overseas broadcast recorded an audience rating of 80% in Singapore and 80% audience rating in Egypt. When the drama begins, everyone goes home. A power outage occurred during the broadcast and the broadcast was interrupted. Angry Egyptians who cannot watch the drama storm the broadcasting station and riots ensue. In addition, large quantities of food have been sent to broadcast stations to feed poor people.
In Iran, 90% audience rating was recorded. When asked on a radio broadcast who the ideal woman is, Oshin is chosen over Supreme Leader Khomeini's daughter. This became a major problem and led to the dismissal of four people in charge of the radio station. In addition, when asked who the ideal next leader of the country would be, Oshin, who is not a Muslim, was ranked 4th .
Oshin is famous in China as Asin, and the audience rating in Beijing at the time of the broadcast was 75.9%. China was an enemy country in the past, with whom she fought a war, but when she saw Oshin, tears covered her eyes. Many say that the image of Japan has changed. It was rebroadcast in China in 2007.
As you can imagine, is unfortunately not broadcast in Korea. The 1998 Japan-Korea Joint Declaration lifted the ban on Japanese dramas and culture in South Korea, but for some reason Oshin is not being broadcast. This may be the drama that most people don't want to see because it changes the image of Japan.
Currently, various Japanese contents such as anime are exported overseas under the framework of Cool Japan, but in the 1980s, a full-length TV novel with 297 episodes was broadcast in 68 countries and regions around the world. Even today, this can be considered a great achievement.
After the end of the war, the image of Japan was hardly known overseas, and people were only aware of it as samurai, geisha, and ninja, but Japanese culture, the Japanese way of thinking, and the way of life in Oshin's time were introduced to the world. It happened.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
Have tattoos been common among Japanese people since ancient times? When did the current tattoo culture disappear? fashion?
You may hear people say that Japan does not have a culture of tattooing, but tattooing is actually an ancient Japanese culture. In Gishi Wajinden, it is written that Wa people liked tattoos, and both men and women had tattoos on their faces and all over their bodies. People in China and the peninsula don't have tattoos. It is said that these things are not done due to Confucianism. This is not a recommendation. People who don't want to don't have to.
Many cultures were introduced to Japan from southern China, and there were people living in what is now Southeast Asia in the southern part. The method of preserving fish in vinegared rice, which is the origin of sushi, is said to have come from Southeast Asia, where tattoos are common. Sake is said to have originated from southern China's Shaoxing wine, which was originally made from sake-brewing technology that was brought to Japan. Northern China has a field farming culture, and southern China has a rice farming culture.
Tattoos began to be banned in Japan due to the influence of Confucianism. Even so, Toyama Kinshiro Kagemoto of Toyama Kin-san had a tattoo. Even judges had tattoos back then. It is said that tattoos were completely banned after the Meiji Restoration. The reason is for westernization. Even in the West, some people got tattoos, but they were only one-point tattoos, and they were not tattoos that covered the entire body like in Japan at the time. Amid these regulations, Japan's tattoo culture was inherited by the world of chivalry.
Due to this background, tattoos came to be considered anti-social forces. This is now called Japanese culture. Furthermore, in Japan, the anti-organized crime law was enacted in 1992, placing significant restrictions on the activities of anti-social forces in general society, and these groups are currently on the decline, with public baths now being sought after in the city. You no longer see people who were once members of organized crime groups.
Young people in Japan now have tattoos as a fashion item. In other words, they seem to be trying to create their own individuality by drawing something on their bodies, just like the Japanese of old. The pattern is a so-called tattoo that looks good on clothes. Tourists coming from foreign countries are told that if they have a tattoo, they won't be able to go to the traditional Japanese hot springs that they were looking forward to, so they wrap them in some kind of cloth to hide it, but they are told that the cloth is also bad. It seems that there are cases where the application is refused. On the contrary, it is said that young Japanese people with tattoos cannot go to hot springs, which is a part of Japanese culture.
You may be wondering what I'm trying to say, but Japanese people need to protect the culture of public baths, which is unique to Japan, in a healthy manner. Nowadays, it seems that men who are women at heart are thinking about how to bathe women.
His Majesty the Emperor, who continued researching fish, discovered 10 new species - two were announced at academic conferences after his abdication.
Most members of the imperial family enroll at Gakushuin University, and their academic majors are not related to politics, economics, or military affairs. The reason is said to be that the Emperor, as a symbol of Japan, is not involved in these activities. Emperor Showa studied biology, and when his attendants said that the grass they cut around the Imperial Palace and Fukiage Palace was ``cutting weeds,'' he said, ``There is no such thing as weeds.''
``Every plant has a name, and each grows in its own favorite place. We shouldn't take a one-sided approach and label it as a weed. Be careful,'' he said. .
In 1964, His Majesty the Emperor Emeritus, then Crown Prince, visited Thailand with Her Imperial Highness Princess Michiko. When he met with King Bhumibol Adulyadej and learned about Thailand's current situation of food shortages, he proposed to King Adulyadej that they try growing tilapia as a protein source. Upon returning to Japan, he donated 50 tilapia raised at the Akasaka imperial estate to Thailand.
When former King Bhumibol Adulyadej bred them in his palace pond, the number of young fish increased to 10,000 in a blink of an eye due to their ease of raising and strong reproductive ability. They were sent to various places through the Fisheries Experiment Station, and became a source of food for the Thai people. Even today, it is a common fish in Thailand under the name Pranin. Pura is an abbreviation for Emperor, and Nin is the kanji for Akihito read aloud.
His Majesty the Emeritus also majored in biology and mainly conducted research on fish. In June 2021, after the Emperor's abdication, two new species of goby were discovered, and His Majesty the Emperor himself named them ``Awayukiftus goby'' and ``Sebosyftus goby'' and announced them at an academic conference. A total of 10 new species of fish have been discovered and announced to the world by His Majesty the Emperor.
