The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
2022-06-22
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South Korea always obstructs Japanese cultural property registration
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in ２０１４. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate originated from karate, which was introduced from China
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
California roll is American sushi
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi . Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
MEMO Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
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Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Gracie family, the strongest jiu-jitsu family
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriates Thais
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
Korea doesn't know the meaning of culture
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience , South Korea seems to easily claim that other countries' cultures are of their own origin.
POINT When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
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Emperor Kanmu's mother was Takano Shinkasa, a descendant of the King of Baekje - Don't forget that the imperial family is inherited in the male line.
The mother of Emperor Kanmu during the Heian period was a person named Takano Shingasa, who was an immigrant from Baekje. The relationship between Japan and Baekje is often unknown, but it can be speculated that it goes back a long way. In ``Gishiwajinden,'' it is written that Wa (Japan) was in contact with Inuya Korea, which means that Japanese people lived in what is now the Japanese archipelago and the southern tip of the Korean peninsula.
Before that, it was a Japanese-style tumulus. Keyhole-shaped tombs have been discovered in the Baekje region of the Korean Peninsula. If we trace the spread of polished stone tools excavated from the Iwajuku Ruins in Japan, we can see evidence of their spread to the Korean Peninsula in chronological order. Baekje was destroyed in the Battle of Baekchonggang in 663 and retreated from the Korean Peninsula. At that time, many Baekje people fled to Japan.
The family was founded by Zenko, the son of King Uija, the last king of Baekje, and was given the surname of Baekje King as a Japanese clan. It is said that her descendant was the mother of Emperor Kanmu. My memory is that a woman from the imperial family married the King of Baekje when Baekje was on the Korean peninsula, but I tried looking for it but couldn't find it. The custom of taking a commoner as a wife dates back to the post-war period, and if until then you could not become the empress of the emperor without some sort of blood relation, then it means that you had a relative relationship before then.
There have been various debates about this theory, but it is not incorrect as it is mentioned on the birthday of His Majesty the current Retired Emperor that Emperor Kanmu's birth mother was a descendant of King Muryeong of Baekje. right. I actually heard these birthday messages, but I honestly remember being surprised at what His Majesty the Emeritus said.
Based on this, many people in Korea say that the Emperor is a descendant of Koreans, but this is only because the Emperor was a descendant of the King of Baekje during that generation, and the imperial family is inherited through the male line in the first place. , I can't trace my genealogy back to my mother. Moreover, since Baekje was destroyed on the Korean Peninsula, Japan was in a position to protect it. And since they chose to assimilate with the Japanese, they are not Koreans.
What do teachers who refuse to sing the national anthem teach children? Kimigayo is the very essence of Japanese culture that has been passed down since ancient times. ``Kimigayo'' is a tanka poem that appears in the Kokin Wakashu. In the Kokin Wakashu, it begins with ``Waga Kimi wa.'' It was put to music during the Meiji period, and officially became Japan's national anthem in 1999, when the ``Law Concerning the National Flag and Anthem'' was enacted. Until then, it had been handed down from ancient times in Japan.
Does it matter for whom Kimigayo was composed? The main idea is to pray for the eternal prosperity of the other person's life, family, and descendants, and it is important that the concept of eternity is expressed as ``until the rocks turn into rocks and become covered with moss.'' It is included in the anthology of ancient and modern waka poems because its outstanding expressiveness moved people, and it has been passed down from generation to generation. If you were not familiar with the poems in the Heian period, it is clear that they had been written and loved long before that.
It was composed at various celebratory occasions, and it no longer matters who the author wrote it for. Since the Meiji era, songs have been written about You as the Emperor, and if you value His Majesty the Emperor, who is also a symbol of the Meiji Restoration, it is no wonder that people sing it like that.
If this song exists to help us imagine and pass on the spirituality of the ancient Japanese people when they prayed for the happiness of others, what on earth should Japanese educators teach? I wonder if it is.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
