|政治|歴史|日韓関係|国際関係|<br>自虐史観から脱却して世界を見る |Politics | History | Japan-South Korea Relations | International Relations |
View the world away from a sense of self-denial history.
皇紀2,684年

Home
Japanese English Korean


Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.

2022-02-05  Category:Japanese culture

Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.

Photo by Syced (licensed under CC0 1.0)

I'm participating in the ranking.Please click and cheer for me.
国際政治・外交ランキング にほんブログ村 政治ブログ 国際政治・外交へ

Japan where spices were not available

Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.

Japanese Discovering Glutamic Acid

The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.



MEMO

In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.



In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.

Japanese food that is particular about the taste of ingredients

Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.



POINT

Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.