Emperor Kanmu's mother was Takano Shinkasa, a descendant of the King of Baekje - Don't forget that the imperial family is inherited in the male line.
2022-12-02
Category:Japanese culture
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Emperor Kanmu's mother was a descendant of the King of Baekje.
The mother of Emperor Kanmu during the Heian period was a person named Takano Shingasa, who was an immigrant from Baekje. The relationship between Japan and Baekje is often unknown, but it can be speculated that it goes back a long way. In ``Gishiwajinden,'' it is written that Wa (Japan) was in contact with Inuya Korea, which means that Japanese people lived in what is now the Japanese archipelago and the southern tip of the Korean peninsula.
The Baekje region has had contact since ancient times.
Before that, it was a Japanese-style tumulus. Keyhole-shaped tombs have been discovered in the Baekje region of the Korean Peninsula. If we trace the spread of polished stone tools excavated from the Iwajuku Ruins in Japan, we can see evidence of their spread to the Korean Peninsula in chronological order. Baekje was destroyed in the Battle of Baekchonggang in 663 and retreated from the Korean Peninsula. At that time, many Baekje people fled to Japan.
Baekje King clan lived as a Japanese clan
The family was founded by Zenko, the son of King Uija, the last king of Baekje, and was given the surname of Baekje King as a Japanese clan. It is said that her descendant was the mother of Emperor Kanmu. My memory is that a woman from the imperial family married the King of Baekje when Baekje was on the Korean peninsula, but I tried looking for it but couldn't find it. The custom of taking a commoner as a wife dates back to the post-war period, and if until then you could not become the empress of the emperor without some sort of blood relation, then it means that you had a relative relationship before then.
Takano Shingasa, a descendant of the Baekje kings
There have been various debates about this theory, but it is not incorrect as it is mentioned on the birthday of His Majesty the current Retired Emperor that Emperor Kanmu's birth mother was a descendant of King Muryeong of Baekje. right. I actually heard these birthday messages, but I honestly remember being surprised at what His Majesty the Emeritus said.
His Majesty the Emperor also mentioned
Based on this, many people in Korea say that the Emperor is a descendant of Koreans, but this is only because the Emperor was a descendant of the King of Baekje during that generation, and the imperial family is inherited through the male line in the first place. , I can't trace my genealogy back to my mother. Moreover, since Baekje was destroyed on the Korean Peninsula, Japan was in a position to protect it. And since they chose to assimilate with the Japanese, they are not Koreans.
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Continent - derived "surnames" and historical background in Japan - History that disappears when two eras are confused.
There are people who look only at his name and reason that he is of Peninsular descent. Typically, clans with names such as Kaneko are said to be of peninsula descent, but this is correct and not correct.
Takano Shingasa, a descendant of the Baekje royal family, was the mother of Emperor Kanmu during the era when many Baekje people fled to Japan after losing the Battle of Hakusonko. The Taira clan descended from Emperor Kanmu and called themselves Taira, and the Kaneko clan is said to descend from the Kanmu Taira clan. If that is the case, then if Mr. Kaneko is from the peninsula, then is the current Emperor also a peninsula citizen?
In other words, it is necessary to know that in order to construct such ridiculous logic, the people of the peninsula have taken up this story many times and made it known to the Japanese people. They enjoy using exclusionary and anti-Korean sentiments to attack everyone on the peninsula. They consider people who have come to Japan to be nothing more than traitors.
This means that Japan accepted a large number of refugees in the latter half of the 7th century. These people have been assimilated into Japan for over a thousand years and have established families, so they do not have Peninsular surnames but Japanese surnames. If we go back to the Jomon period, many immigrants had already immigrated to Japan, and some of the words became ingrained in the Japanese language.
This is a completely different issue, as the Kim surname, which means "zainichi" and was given as a Korean name by people on the peninsula who came to Japan to work during the Japanese colonial period, is a completely different issue, and it is a story from at least 1910 after the annexation. . This is Kim as a Korean surname. Zainichi does not naturalize and his nationality is Peninsular.
Koreans say they were robbed of their names during the Japanese occupation, but they had to apply. In fact, when people went to work in Manchuria, the people of the peninsula, who were vassals of the Qing Dynasty, wanted Japanese names because they would be bullied or because it would be easier to do business. In this case, they wanted a Japanese surname rather than a Korean surname, so in many cases they had a common surname that was no different from a Japanese surname.
When Japan meets the king, the royal family protects the world, and Japan gathers together with the world.
Sunjong, the last emperor of the Korean Empire, lived in Changdeokgung Palace as a member of the royal family during the Japanese colonial period. When Changdeokgung Palace was destroyed in a fire, he lived in Nakseonjae, which was left over from the fire, but when asked to move to Deoksugung Palace, he reprimanded Lee Wanyo, saying, ``You can't move because it's Changdeokgung Palace, which was given to us by His Majesty the Emperor.'' did.
Puyi, the last emperor of the Qing Dynasty, lived in the Forbidden City during the Xinhai Revolution in exchange for his abdication. The Xinhai Revolution was a collaboration between Japan and Sun Yat-sen. At the time of the Great Kanto Earthquake in Japan, Puyi converted the treasures in the Forbidden City into gold and entrusted a large amount of donations to Kenkichi Yoshizawa. After Yuan Shikai's death, Puyi was expelled from the Forbidden City, placed under Japanese protection, and became Emperor of Manchukuo. The Qing Dynasty was an enemy country of Japan that fought in the Sino-Japanese War.
There are a small number of countries that cry out that Japan has invaded or invaded without drawing much attention to this kind of Japanese thinking. At least the former monarchs of these countries were treated respectfully and protected by Japan. China itself expelled the Qing dynasty's Ai Xinjuo Luo clan.
Izumo Taisha is a shrine that is famous both in Japan and among overseas tourists. Many tourists visit from Japan and abroad. The reason is magnificent, and the scenery is truly art itself. In the first place, Izumo Taisha Shrine was built for the god Okuninushi, who surrendered the country. This is a story from Japanese mythology.
At first in Japan, Izanagi's son Susanoo no Mikoto was banished from the heavenly world (Takamagahara) and landed on earth (Ashihara no Chugoku), where he expanded his country. Okuninushi is his descendant. In the first place, it was Amaterasu Omikami who was ordered by Izanagi to rule the earth, but in order for Amaterasu Omikami's grandson to come down to earth to create a country, he sent Takemikaraijin to earth in advance and ruled the country. Concession negotiations will take place.
Takeminakata, the second child of Ōkuninushikami, resisted and was cornered by the battle with Takemikaraijin and would not leave the province of Shinano, so he asked to be allowed to live here, and was enshrined in the province of Suwa. This is Suwa Shrine in Nagano Prefecture. As a result, Okuninushi committed suicide, saying that if he would build a palace in the country of Izumo, he would serve him from a faraway world. It is said that Izumo Taisha was built there. In response to this broken myth, he built Izumo Taisha, which still stands magnificently in modern times. There is no doubt that this is Japanese culture.
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
Japanese food culture of eating raw fish
Unique Japanese soy sauce
Relationship between soy sauce and raw dishes
Soy sauce creates Japanese food culture
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
Surprisingly few countries see the first sunrise of the year - The arrival of sunlight in Japan is connected to the sun worshiping Amaterasu Omikami
When I looked into how many countries have the custom of watching the first sunrise of the year, I found that it was fewer than I expected, with countries such as Mongolia, South Korea, Russia, the United States, and Canada mentioned. It is said that Russia, the United States, Canada, and other countries have a culture that spread from the Arctic Circle, so it is a so-called Inuit culture. There is a connection because the Inuit are said to be Mongoloids.
It is unclear why this custom spread to Korea, but the prevailing theory is that Japan's ethnic roots are Mongoloid or Caucasian, and I have seen the genetic theory of Lake Baikal. Although Lake Baikal is now part of Russia, it is thought that Mongoloid people lived at that time as well, and Kyrgyz folklore says that it was the Japanese who moved east and the Kyrgyz who moved west. . Even Japanese people are surprised at how similar Kyrgyz people are to Japanese people.
In Japan in particular, the first sunrise is also called goraiko and is considered a blessing, as it is associated with ancient Japanese beliefs. Japan's national flag is the Japanese flag and the sun. The Rising Sun Flag also has a deformed sun design to make it stand out. What does this originate from? It is a belief in the sun, which is a belief in nature. In other words, Amaterasu Omikami. Amaterasu Omikami, said to be the origin of the imperial lineage, is enshrined at Ise Grand Shrine, and there are many shrines dedicated to Amaterasu Omikami in various places. Currently, there is a debate about male-lineal succession, but if you trace the paternal lineage, you will reach the first emperor, Emperor Jimmu, and in fact, in mythology, you will reach Amaterasu Omikami. This has been the legitimate imperial line in Japan since the beginning of recorded history.
The reason that many Japanese people raise the national flag and sing the national anthem without learning anything about the history of the national flag and the Emperor (Imperial lineage), which are considered symbols of Japan, is a problem of education. Why aren't these basic things taught in elementary school? Taking up the Amanoiwato myth, the imperial lineage is written from Amaterasu Omikami, the sun god, and the sun is depicted on the Japanese flag. It's that simple.
The prohibition on religious education under the Constitution only prohibits propagating or excluding a specific religion, recommending conversion to any religion, or denying religion itself. There is no problem if you explain the customs and culture of the beginning of the year, such as Christmas, New Year's Eve bell, and the first sunrise of the year. At least many Japanese people enjoy Christmas, listen to New Year's Eve bells on New Year's Eve, and visit shrines on New Year's Day.