Have tattoos been common among Japanese people since ancient times? When did the current tattoo culture disappear? fashion?
2024-01-07
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Japan has had a tattoo culture since ancient times.
You may hear people say that Japan does not have a culture of tattooing, but tattooing is actually an ancient Japanese culture. In Gishi Wajinden, it is written that Wa people liked tattoos, and both men and women had tattoos on their faces and all over their bodies. People in China and the peninsula don't have tattoos. It is said that these things are not done due to Confucianism. This is not a recommendation. People who don't want to don't have to.
Influence from southern Asia?
Many cultures were introduced to Japan from southern China, and there were people living in what is now Southeast Asia in the southern part. The method of preserving fish in vinegared rice, which is the origin of sushi, is said to have come from Southeast Asia, where tattoos are common. Sake is said to have originated from southern China's Shaoxing wine, which was originally made from sake-brewing technology that was brought to Japan. Northern China has a field farming culture, and southern China has a rice farming culture.
Tattoos that have been banned since the Meiji era
Tattoos began to be banned in Japan due to the influence of Confucianism. Even so, Toyama Kinshiro Kagemoto of Toyama Kin-san had a tattoo. Even judges had tattoos back then. It is said that tattoos were completely banned after the Meiji Restoration. The reason is for westernization. Even in the West, some people got tattoos, but they were only one-point tattoos, and they were not tattoos that covered the entire body like in Japan at the time. Amid these regulations, Japan's tattoo culture was inherited by the world of chivalry.
Read it together
Sphinx and Nagaoki Ikeda. Samurai takes a commemorative photo of Egypt and visits the Suez Canal
Mysterious group of samurai in front of the Sphinx
Goes to France to apologize for Idogaya Incident
The Suez Canal is a huge waterway for the colonization of Asia
Edo shogunate that canceled the Paris Agreement
Edo shogunate's country opening theory
The first photo was taken by a samurai in front of the Sphinx in Egypt. It is often introduced as a humorous image. In the scorching heat of Egypt, wearing a crested hakama seems to convey the heat. The second photo is Nagafuku Ikeda, a foreign magistrate of the Edo Shogunate who was participating in this group.
In 1863, the Idogaya Incident occurred in Japan, where three ronin, believed to be members of the Joi group, murdered a French military officer near Yokohama. A 34-person delegation, including Nagafatsu Ikeda, traveled to France to apologize and make peace with the incident.
The group arrived in Paris, had an audience with Emperor Napoleon III, apologized to the French government for the incident, and paid 195,000 francs in support to the family.
The 34-member delegation arrived in Cairo from Suez via India from Shanghai on their way to Paris, where they posed for a commemorative photo in front of the Sphinx. This is a picture of a samurai in front of the Sphinx.
The Suez Canal is an bypass built by France to allow ships from Europe to go to Asia without passing through Cape Hope at the southern tip of Africa. Ikeda and his colleagues inspected it.
Afterwards, reconciliation with France was reached in Paris, and the group, recognizing the power of Western civilization, signed the Treaty of Paris, which promised the opening of three ports, including Yokohama, as free ports.
The Edo shogunate ordered a mission to negotiate the closure of Yokohama Port, but this was difficult due to French resistance. Nagafuku Ikeda, seeing the strength of Western culture, abandoned negotiations and concluded the Treaty of Paris.
After returning to Japan, Nagafuku Ikeda appealed to the shogunate about the importance of opening the country, but it was not accepted, and the shogunate, which had a policy of closing ports, canceled the Treaty of Paris, and as punishment, Ikeda's stone allowance was cut in half. Although Ikeda was later forgiven and returned to politics, he soon resigned from his post and died at the age of 42. What kind of truth did Ikeda see during this trip?
Ikeda Nagafuku, as a member of the Edo Shogunate, called for the opening of the country. He was a member of the shogunate, which was on the opposite side of Sakamoto Ryoma, Katsu Kaishu, and Saigo Takamori, who started the Meiji Restoration. It can be said that the scale of the Western Industrial Revolution was shocking.
The Meiji Restoration side looked overseas and considered the future of Japan, but the Edo shogunate tried to maintain isolation and the shogunate system. Ikeda, who saw the West with his own eyes, felt the same feeling as the young people on the Meiji Restoration side.
Enactment of the Organized Crime Countermeasures Act
Due to this background, tattoos came to be considered anti-social forces. This is now called Japanese culture. Furthermore, in Japan, the anti-organized crime law was enacted in １９９２, placing significant restrictions on the activities of anti-social forces in general society, and these groups are currently on the decline, with public baths now being sought after in the city. You no longer see people who were once members of organized crime groups.
Public baths where you cannot enter if you have a tattoo
Young people in Japan now have tattoos as a fashion item. In other words, they seem to be trying to create their own individuality by drawing something on their bodies, just like the Japanese of old. The pattern is a so-called tattoo that looks good on clothes. Tourists coming from foreign countries are told that if they have a tattoo, they won't be able to go to the traditional Japanese hot springs that they were looking forward to, so they wrap them in some kind of cloth to hide it, but they are told that the cloth is also bad. It seems that there are cases where the application is refused. On the contrary, it is said that young Japanese people with tattoos cannot go to hot springs, which is a part of Japanese culture.
Is it OK for men to take women's baths?
You may be wondering what I'm trying to say, but Japanese people need to protect the culture of public baths, which is unique to Japan, in a healthy manner. Nowadays, it seems that men who are women at heart are thinking about how to bathe women.
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The danger of Japanese public opinion as a debate develops over the glorification of war following the comments made by athlete Hayata Hina
When asked "What do you want to do now?" at a press conference, Hayata Hina, a medalist in table tennis at the Paris Olympics, answered, "I want to go to the Kagoshima Kamikaze Museum. Because I want to feel that being alive and being able to play table tennis is not something to be taken for granted." This has caused a bit of a stir. Most opinions are praising her, but it seems that a commentator named Furuichi said something unnecessary and caused a stir.
In China, it is said that national team players unfollowed Hayata on Weibo, and it is questionable how they knew about it so quickly, but since Chinese players are truly national representatives, it is best to assume that they will be used for political purposes. This topic seems to have developed beyond what Hayata said into a discussion of whether past wars are glorified. It is better to know that the term "glorifying war" is a term used by the continent and the peninsula.
For the continental peninsula, it doesn't matter what that war was like for Japan or what its purpose was. Many Japanese people have simply been imprinted with the idea that it was all Japan's fault and have internalized that belief. Therefore, when something like Hayata's remarks come out, they instinctively jump to the conclusion that it should be glorified or not. In other words, there is no in-between. Before even evaluating past wars, it seems that many Japanese people only receive biased information about how past wars occurred, and this will not lead to a good outcome.
This may seem sudden, but have you ever seen Hideki Tojo's suicide note? He was a man who led the war at the time and was sentenced to death at the Tokyo Trials after the war.
Here is an excerpt from Hideki Tojo's suicide note.
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
In Japan, there is a ``misunderstanding'' that the inclusion of the ``Kojiki'' in school education violates the constitution, which prohibits religious education.
When asked about the idea of teaching the Kojiki in compulsory education, I was surprised to find that even self-proclaimed conservatives became so passionate about counterarguing it. When I asked the basis for this objection, I was told that the ban on religious education is written into the Constitution. And it seems that there are many people who are poisoned by the self-deprecating historical view that Shinto led to the Greater East Asia War. These people have no understanding of religious education.
Legal opinions have already been issued regarding religious education under the Constitution, and education should not promote a specific religion or exclude or deny a specific religion. Alternatively, the view is that it is education that recommends one to take refuge in some kind of religion, or that it is education that says one should not devote oneself to some kind of religion. Simply put, it's just that education that propagates or excludes religion is no good.
I wonder if Christianity comes up when explaining Michelangelo's murals. If you look at The Last Supper, would you explain who the person in the center is and what kind of circumstances the painting depicts? Why do we know that the founder of Islam was Muhammad and that the founder of Buddhism was Buddha? In other words, in Japan, we firmly believe that such things should not be taught only in Japanese Shinto.
Japanese people know the story of Golgotha Hill and the story of Adam and Eve, but they do not know what kind of being Amaterasu Omikami is or what kind of being Qiong Qiong-no-Mikoto is. It is said that there are more than 80,000 shrines across Japan, which are said to be the most religious facilities in any country in the world, but these should not be explained.
In other words, the interpretation of Japan's ban on religious education is that only Japanese Shinto should not be mentioned. Or there are teachers of the Japan Teachers' Union who are poisoned by a self-deprecating view of history and give off-the-record lessons as if Shinto led to war, showing the children a sense of justice that does not advocate Kimigayo. This is Japanese religious education. Far from being dangerous, there is no other religion as peaceful and tolerant of other religions as Japanese Shinto. On the contrary, GHQ feared the Japanese's familial view of the nation and their unbelievable power of integration, and simply eliminated the Shinto religion at its core.
Isn't Japanese Shinto necessary to teach Japanese culture? Because they are not taught, they cannot learn deeply about Japanese culture. There is no law that prohibits explaining the religious background that is a prerequisite for studying a culture.
Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
Japanese food culture of eating raw fish
Unique Japanese soy sauce
Relationship between soy sauce and raw dishes
Soy sauce creates Japanese food culture
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
