Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
2022-11-25
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Japanese food culture of eating raw fish
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
Unique Japanese soy sauce
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Relationship between soy sauce and raw dishes
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
Soy sauce creates Japanese food culture
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
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What is the origin of the name Zero Fighter? The concept of imperial history was eliminated and it was excluded from school education.
Zero is the best fighter plane in the world
Zero Fighter adopted in 2600 of the Imperial Era
Where did the concept of imperial history disappear?
The concept of Japanese imperial history
Lost Imperial Era
The imperial period is the very history of Japan
The world's best fighter plane, the former Japanese military's pride, is the Zero Fighter. The Zero fighter is a carrier-based fighter that was adopted by the Japanese Navy in 1940. The aircraft boasted the world's lightest weight, and above all, the pilot's proficiency is said to have been at the highest level at the time of the attack on Pearl Harbor.
The number 0 in Zero Fighter comes from the last two digits of 00 in the year 2600 of the Imperial era. This is a surprisingly unknown fact. In history classes at school, we learn about kamikaze attacks and the Zero Fighter, but I don't remember ever hearing the concept of the imperial era.I wonder what that means.
In fact, many Japanese people don't even know the concept of the imperial period. If that's the case, there's no reason why the 0 in Zero Fighter has any meaning. It's very strange. The Koki is Japan's unique calendar that starts from the year in which the first emperor, Emperor Jimmu, ascended the throne.
This year is the 2682nd year of the Imperial Era, so it is simple and clear that it has been 82 years since the Type 0 fighter was adopted. That would be 2682 years after Japan worshiped the Emperor and demonstrated its national polity. This shows the number of years that Japan is considered to be the longest-lasting country in the world.
It's a mystery why they stopped using the concept of imperial history at all. When I looked into it, I found that there was no scientific basis for it, such as whether Emperor Jinmu actually existed, or whether February 11th (Koki New Year) was really the founding day of Japan.
And it seems that due to GHQ's wishes, the National Foundation Day itself has been abolished. So what exactly is Western history based on the birth of Jesus Christ?
Japan is the longest-lasting nation in world history. Its history and culture have been formed within the framework of the nation that has been inherited. The most straightforward time scale for Japan's long history and culture can be said to be the imperial period.
Although the concept of era name remains, there is no concept of imperial period. This is not to say that history textbooks and all Western calendar notations should be replaced with the Imperial Period. At the very least, we should recognize that Japan's history is long and that Japanese children were born into it, and that we have some role to play in inheriting it, and that we should be proud of it. The revival of is important.
Japan is a maritime nation that knows everything about the sea - there is nothing we can learn from China and South Korea.
The reason foreigners who have eaten sushi in Japan say that Japanese sushi is different is not just the skill of the sushi chefs or the freshness of the fish. Japan's fishing industry is not just about collecting fish. Depending on the characteristics of the fish, the fish are caught during the season when they are at their fattest or when they are rich in nutrients before spawning.
Yellowtail is caught in various places in Japan, but it is said that the yellowtail caught in the area of Himi in Toyama Prefecture is the highest in Japan, and the reason for this is that melted snow from the Tateyama Mountain Range covers most of the areas where humans live. Because the yellowtail is nurtured in the mineral-rich seawater that flows into Himi Bay without passing through the water, it becomes a delicious yellowtail that is incomparable to any other. Japan's fishing industry has been carried out based on careful consideration of the fishing grounds, even the river water that flows from the mountains, and the knowledge of the temperature and temperature that changes depending on the seasonal flow of ocean currents.
Looking at the reactions of China and South Korea regarding the Fukushima treated water issue, it appears that although both countries have nuclear power plants, they do not have the engineers to develop the fundamentals. They probably purchased equipment from overseas, installed it, learned how to operate it, and then started generating electricity. Even if we say that we are building a nuclear power plant in our own country, we are not talking about the basic parts, we are doing things like minor changes in a car, but we are not talking about the actual radioactive materials, what is contained in the cooling water, etc. doesn't seem to know.
People are crying out that their country's fishing industry will suffer catastrophic damage, but Japan is one of the leading environmental conservation countries among developed countries and knows everything about fish ecology, ocean currents, and seasonal changes. It is safe to say that there is nothing to learn from China and South Korea. Then, the release into the ocean was started in collaboration with an international organization.
For the next 30 years, China and South Korea will live in fear of radioactivity, but this is not a problem that Japan perceives. Japan can only properly overcome the unprecedented nuclear power plant accident, release treated water, and continue its life as a maritime nation that catches delicious fish as before.
Osaka and the Meiji Restoration - Koan Ogata's Tekijuku, the roots of Osaka University where Yukichi Fukuzawa also attended, still exists in Osaka.
When I researched Osaka and the end of the Edo period, I discovered that there was a school called Tekijuku, which was founded by Koan Ogata to study Dutch studies. It seems to have roots in Osaka University. Japan at the time was isolated from the rest of the world, trading with the Netherlands through Nagasaki, and receiving academic information from the Netherlands about the world. This was called Dutch studies. Koan Ogata is said to be the father of modern medicine in Japan, and even appears in the popular drama ``JIN.'' Yukichi Fukuzawa also entered Tekijuku in Osaka at the age of 20 to study Dutch studies.
Keio University appears to be based on the former Dutch Studies School. In Japan, learning was carried out in small cram schools and terakoya like this one. They were not in the position of teacher and student in the current educational system, but rather had a close relationship between teacher and student. Learning flowed from the source to the disciples, and had the energy to directly change the country and society.
Seoul National University was formerly an imperial university and was established in 1924 as Gyeongseong Imperial University. It is said that Japan brought modern learning to the Korean peninsula, but what is the true story? In other words, there was no teacher-disciple relationship that aimed to enrich the Korean peninsula.
I have heard that Seoul National University is the best academic institution in South Korea, but what do you think about the origins of the university and its academic activities?
In any case, education during the Japanese colonial period on the Korean peninsula was the same as it is today. If we were to call this a science, it would be completely different.
The only one in the world? Japan eats raw eggs. Why are raw eggs safe in Japan? Egg rice is a soul food in Japan.
Japan seems to be the only country in the world that eats raw eggs. Japan is known as a country where tap water is drinkable, but you might think it's a similar story, but it's not. In Japan, tap water is drinkable because it is soft and sanitary water is thoroughly controlled, and eggs are only born from chickens, so there is no difference in countries around the world.
Even if you explain it as a food culture, eggs are probably eaten all over the world, so why did Japan come to eat eggs raw? You might think it's a matter of Japanese tastes, but foreigners say that sukiyaki is delicious, and even simple rice with egg is delicious. Could it be that only Japanese people noticed the taste of raw eggs?
If you ask foreigners, they will tell you that raw eggs are dangerous. Then, I wondered why Japanese eggs were so safe, and when I looked into it, I found out that Salmonella bacteria is contained in the parent hens' feces and urine and seems to penetrate through the egg shells. Alternatively, if the parent chicken is infected with Salmonella, eggs infected with Salmonella will be born. Current Japanese poultry farms take thorough measures to prevent Salmonella, which is why they can even be eaten as raw eggs.
Then, when did Japan start eating raw eggs? When I researched it, I found that before the Edo period, food derived from animals was avoided due to the influence of Buddhism, and there seems to be a mention of raw eggs in the Edo period. Later, there was a mention of tamago kakigohan (egg-dried rice) in the Meiji period, and it is said that Ogai Mori also liked eating it.
When I researched Salmonella, I discovered that it was named after Daniel Salmon, a bacteriologist who discovered the type strain of the Salmonella genus, Hog cholera, in the United States in 1885. It became. In the Edo period, there would have been no recognition of Salmonella.
In summary, Japanese people did not have any biological knowledge about Salmonella, but they did know that if parent chickens were kept in an unsanitary environment, the baby eggs would have fatal problems if eaten by humans. On the other hand, they knew that if they thoroughly managed and cleaned the chickens, this problem would not occur.
Will the issue of separate surnames for married couples change the concept of family in Japan?The issue is not gender equality but the concept of ``home'' that is unique to Japan.
The issue of selective marital separation has recently become a hot topic in Japan. Japan is the only country in the world that has a family registration system that stipulates husband and wife status by law.
A growing number of people are arguing that this is gender discrimination and that it is acceptable for couples to have different surnames. The origin of the problem is that when a woman gets married, she usually takes the man's surname, so it is difficult to use her maiden name at work, or to change information in social procedures, banking, and various other contracts.
However, it is logically incorrect to view this as gender discrimination. This is because under the current law, equality is guaranteed because the surname must be chosen from either a man or a woman. The question becomes what it means for a husband and wife to use the same surname.
In Japan, the concept of family has been around since ancient times, and when you get married, you move into a family. A married woman moves into a man's house and becomes part of his family. There is a cultural background that makes her a member of the family, including her ancestors. The child born there will take the family name of that family. Uji means belonging to the same group, and dates back to the surname system in ancient times.
Japanese people are taught to respect the concept of home and to act in a way that lives up to the name of home. A family crest is a symbol of a family.
In the West, the idea seems to be a little different. Children seem to think that they belong to both the father's and mother's families. In this case, there are four grandfathers and grandmothers, and they belong to the four people. I wonder if the next idea will be to belong to eight people. If you go back in time, you will belong to 100 people.
In other words, the way of thinking about Japanese houses is completely different. In Japan, people search for their ancestors by tracing one family line. In this respect, the opinion that we should refer to Western countries seems to be a rather wild opinion.
Japan has the imperial family as a symbol of the family. The issue of separate family names for married couples and the issue of male lineage inheritance seem to be unrelated, but they are closely related.
The imperial family has stubbornly protected the traditional Japanese concept of home. Joining the imperial family means joining the imperial family. As a unique entity, the imperial family does not have a clan. When a male member of the imperial family marries, the woman he marries loses his family name.
This is stipulated in the Imperial House Law, but when a female member of the imperial family marries and becomes a commoner, like Her Imperial Highness Princess Mako, or a former female member of the imperial family says she does not want to take her husband's name, she is considered a commoner. If current laws are followed, will women remain members of the imperial family? Or will they live a normal life without having a surname?
The Liberal Democratic Party is reluctant to promote separate marriages. This is also because we see it as a problem not with gender equality, but with Japan's unique cultural background and the concept of the Japanese home, which is the foundation of society. Japan has an imperial family that has been connected uninterrupted since recorded history, unlike any other country in the world. Japan has a history of following this model of inheritance.
