Japanese food culture favoring raw food - A unique food culture in the world is supported by soy sauce.
2022-11-25
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Japanese food culture of eating raw fish
The Japanese people are said to have a unique culture of eating raw fish, and their food culture, typified by sushi, is being introduced to the world. If you think about it carefully, even Japanese people do not eat sashimi as is. If you don't use soy sauce, the sashimi will just be fishy and dry and you won't be able to eat it, and conversely, you won't use anything other than soy sauce for sashimi. Japanese people might think that American sushi uses mayonnaise or chili sauce, which completely eliminates the flavor of the ingredients.
Unique Japanese soy sauce
If you think about it that way, soy sauce exists in many Asian countries, but Japanese soy sauce is also uniquely Japanese. One of the basics of Japanese cuisine is ``sashisu seso,'' which means sugar, salt, vinegar, soy sauce, and miso. These are used as the base flavor of various Japanese dishes. Many people may have noticed the smell of soy sauce at the airport when they returned to Japan from overseas.
Relationship between soy sauce and raw dishes
Soy sauce is an essential seasoning for Japanese cuisine. Japan seems to be a rare country where people eat raw eggs. What I realized is that even Japanese people do not eat raw eggs as is. You can eat it for the first time by putting it on rice and pouring soy sauce on it.
In Japan, there is a culture of eating raw vegetables. Even in the West, we eat fresh raw vegetables such as salads. On the other hand, in China there is no culture of eating raw vegetables. From a Chinese perspective, it's hard to eat raw vegetables. You may be thinking.
Soy sauce creates Japanese food culture
In any case, it can be said that the culture of eating raw fish and raw eggs was first established in Japan with soy sauce. Soy sauce is used in all Japanese cuisine to enhance the flavor of the ingredients without overpowering them. It can be said that foreigners visiting Japan are experiencing the natural flavor of fish brought out by Japanese soy sauce.
The fact that Japanese people prefer raw ingredients is actually deeply connected to the invisible seasoning called soy sauce. Conversely, Japanese soy sauce is almost always used when eating raw ingredients. On the other hand, I feel that no matter how many other seasonings you use in the world, you can't make raw fish or raw eggs delicious.
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Continent - derived "surnames" and historical background in Japan - History that disappears when two eras are confused.
There are people who look only at his name and reason that he is of Peninsular descent. Typically, clans with names such as Kaneko are said to be of peninsula descent, but this is correct and not correct.
Takano Shingasa, a descendant of the Baekje royal family, was the mother of Emperor Kanmu during the era when many Baekje people fled to Japan after losing the Battle of Hakusonko. The Taira clan descended from Emperor Kanmu and called themselves Taira, and the Kaneko clan is said to descend from the Kanmu Taira clan. If that is the case, then if Mr. Kaneko is from the peninsula, then is the current Emperor also a peninsula citizen?
In other words, it is necessary to know that in order to construct such ridiculous logic, the people of the peninsula have taken up this story many times and made it known to the Japanese people. They enjoy using exclusionary and anti-Korean sentiments to attack everyone on the peninsula. They consider people who have come to Japan to be nothing more than traitors.
This means that Japan accepted a large number of refugees in the latter half of the 7th century. These people have been assimilated into Japan for over a thousand years and have established families, so they do not have Peninsular surnames but Japanese surnames. If we go back to the Jomon period, many immigrants had already immigrated to Japan, and some of the words became ingrained in the Japanese language.
This is a completely different issue, as the Kim surname, which means "zainichi" and was given as a Korean name by people on the peninsula who came to Japan to work during the Japanese colonial period, is a completely different issue, and it is a story from at least 1910 after the annexation. . This is Kim as a Korean surname. Zainichi does not naturalize and his nationality is Peninsular.
Koreans say they were robbed of their names during the Japanese occupation, but they had to apply. In fact, when people went to work in Manchuria, the people of the peninsula, who were vassals of the Qing Dynasty, wanted Japanese names because they would be bullied or because it would be easier to do business. In this case, they wanted a Japanese surname rather than a Korean surname, so in many cases they had a common surname that was no different from a Japanese surname.
A celebration of shadows, a blend of Japanese and Western Japan.The continent abolished writing and destroyed its past.A completely different approach to history.
Japanese culture and shadow worship
Beautiful Japanese lacquerware in the dim light
Japanese aimed for balance and harmony
What was done on the continent was the denial of the past
Kanji abolished in Korea
The introduction of simplified Chinese makes it difficult to read the past
If you can't read past documents, you can't read history
Learn ancient Japanese and Chinese texts
A continent that burns the past and creates history
Japan's imperial family continued to exist
When I think about Japanese culture, I sometimes think of Junichiro Tanizaki's ``In Praise of Shadows.'' He remembers that during his junior high school Japanese class, he encountered some difficult sentences and had trouble understanding them. He talked about how you can rediscover the wonders of Japanese culture by learning about the background in which that culture was born.
Japanese lacquerware is based on black, and Japanese lacquerware was created in an era without electricity to create a beautiful appearance on a dimly lit dining table lit by candles. It was explained that.
White plates and glass cups became prized, perhaps because black dishes didn't look good in the light of a light bulb. However, if you eat on Japanese tableware in the dim darkness of candlelight, you will notice something beautiful about it.
To put it simply, in Japan there is a term called fusion of Japanese and Western styles. During the Meiji and Taisho eras, a large amount of Western culture flowed into Japan, but the Japanese strived to balance and harmonize with Japan's ancient culture. This is inheritance based on compatibility and harmony.
Yukichi Fukuzawa described Western culture as being like an epidemic. He preached that resisting these things would not prevent them from becoming infected, so we needed to think in terms of accepting them.
Japan sought compatibility and harmony not only in vessels and cultural customs, but also in the letters and documents that conveyed them.
On the other hand, what happened on the continent seems to be different. What is China's Cultural Revolution? In introducing socialism and communism, it was a movement to destroy the historical Chinese culture that they were proud of, and they actually destroyed cultural properties and slaughtered the people who had protected them.
What about in Korea? After becoming an independent country after the war, in 1948, it was decided that official documents should be written in Hangul under the Hangul Special Law, and in 1970, the abolition of Chinese characters was declared, and Chinese characters began to disappear from textbooks one after another. It seems that there is no problem with using Hangul as the national script, but by abolishing Hanja, it became impossible to read past documents. Efforts to abolish writing are incomprehensible to Japanese people.
The same meaning applies to simplified characters (current Chinese characters that have been simplified and symbolized), which were introduced during China's Cultural Revolution. By replacing Traditional Chinese (old Chinese characters) with simplified Chinese, people who received subsequent schooling were unable to read documents written in Traditional Chinese in the past.
Currently, traditional Chinese characters are used in Japan, Taiwan, and Hong Kong. This was because he wanted to be influenced by the Cultural Revolution.
Particularly in South Korea, historical perceptions change so freely that one major reason can be said to be the inability to approach past documents.
Documents from the Japanese colonial period and even earlier were written in Chinese characters, and modern Koreans are unable to read any of them. You probably don't even want to read it. Does it mean that history does not already exist in documents?
As an Asian, this is truly deplorable and pitiful. Is it possible to foster national consciousness and culture in this way? Both of these are unthinkable in Japan.
Japan continued to utilize the writings of the past, reinforcing the sounds with hiragana called Manyogana and inventing Japanese writing.
Texts from the past also have different phrasing and adjectives, so in Japanese education, we study classical and Chinese texts and try to read past documents. This is to experience the way of thinking and cultural customs of Japanese people who lived in the past.
To begin with, the history of the continent is one in which kings kill other kings due to wars, and dynasties change. At that time, many things built by past dynasties will be destroyed, creating a structure in which a good king reigns after defeating a bad king. At that time, something called ``book burning'' is performed. Documents from the previous dynasty were burned and destroyed. The destruction and fabrication of history is not new.
The only dynasty in Japan exists outside of the imperial family, and the Japanese imperial family has been protected and maintained through all eras. The Japanese never thought of abolishing the imperial family in any social change. For this reason, we can know that Japan existed with the Emperor even during the #Imperial Era.
In other words, the continent's approach to the past and Japan's approach to the past are fundamentally different.
South Korea, which tries to equate the Rising Sun flag with Hakenkreuz, is completely unaware of its history and meaning.
Japan's national anthem, ``Kimigayo,'' is based on an unknown tanka that was published in the Kokin Wakashu of the Heian period. It's a song whose author is unknown. In the Kokin Wakashu, it says, ``My lord will ripple through a thousand and eight thousand generations until he becomes a rock of stone and becomes a child of moss.'' Who this ``my lord'' refers to is a hot topic, but the original meaning of this poem is ``You... It means "May you live a long and healthy life forever."
This song has been sung during birthdays, weddings, and celebrations of life milestones throughout Japan's long history. After the Meiji Restoration, it was put to music and performed as a song wishing for the long life of the Emperor. In other words, this era was the song of the Meiji Restoration. After that, Japan entered the war, and some forces denounce this as a symbol of militarism, but it only describes Japan for a short period of time in its long history.
A similar story can be said about the Rising Sun flag. There are various theories about the design of the Rising Sun flag, but one theory is that it is a legend that Amaterasu Omikami, the sun god, came out of a rock and the sun returned to this world. The legend of Iwato dates back to the time of the first Emperor Jinmu. In this way, the rising sun pattern has been used for various celebrations since ancient times in Japan, and when Japan entered World War II, it was adopted as the flag of the Japanese military. In other words, it is merely an explanation of Japan for a short period of time.
Considering this timeline, the Hakenkreuz was first the party flag of the Nazi Party, which then became the national flag. The reason why the swastika was adopted as the flag of the Nazi Party is that the swastika, which was painted on the ruins of Troy, was thought to be a symbol of the Aryan race and was adopted.
In other words, the national symbol associated with the idea of a chosen people coincided with the thinking of the Nazi Party, which advocated the principle of Germanic first, and became a symbol of the genocide of the Jews. In other words, this flag was adopted based on the consistent ideology of the chosen people.
Please tell Professor Seo Kyung-deok, who has never studied history, a little bit.
The Korean - Urinara origin theory, which always obstructs Japan's registration of cultural properties, is due to a cultural desert that does not know the meaning of culture.
South Korea always obstructs Japanese cultural property registration
Karate originated from karate, which was introduced from China
California roll is American sushi
The Gracie family, the strongest jiu-jitsu family
South Korea infuriates Thais
Korea doesn't know the meaning of culture
Japanese washi paper was registered as a UNESCO Intangible Cultural Heritage in 2014. A problem arose at this time. They claimed that the paper-making method came from the Korean peninsula to Japan, so it belonged to Korea, they went around promoting Japan as a thief nation, and they carried out activities to prevent Japan from being registered as a cultural culture. .
The origin of Japanese paper dates back to China. The manufacturing method and quality of washi paper have evolved uniquely in Japan. It goes without saying that UNESCO registered Japanese washi paper in accordance with international common sense.
Karate is a Japanese martial art. The Chinese martial art was transmitted from China to Okinawa as karate, and in Japan it evolved in its own way and became a form of karate. This is a story that many Japanese people know. Conversely, karate does not exist in China. This is because China is developing Chinese martial arts.
There is a type of sushi in America called the California roll. It's a sushi roll made with avocado and mayonnaise. There are probably few Japanese people who think of that as sushi. Even if California Roll were to be registered as an intangible cultural heritage, I don't think there would be any Japanese people who would complain. I would rather support it.
Korea claims that Japanese culture originated in Korea. Other traditions such as samurai, geisha, tea ceremony, and judo are also said to have originated in Korea.
Brazilian Jiu-Jitsu is the practice of the Gracie family, who studied and developed Japanese Jiu-Jitsu. However, I have never seen a Japanese person claim that Brazilian Jiu-Jitsu is Japanese. That belongs to the Gracie family.
South Korea infuriated Thais by claiming that Muay Thai in Thailand also originated from South Korea. Thai people are an ethnic group that historically lived in southern China, and we imagine that they are the origin of Chinese martial arts and Indian martial arts (there are no concrete records). However, Muay Thai is neither a Chinese nor an Indian martial art. Muay Thai is a Thai martial art and the national sport of Thailand.
In order for a culture to develop, it is necessary at least to have the imagination to imagine how many people, how much time and effort it took to develop it and establish it as the culture of that country.
This is a matter of understanding and respecting culture and tradition. In fact, because they lack such effort and experience, South Korea seems to easily claim that other countries' cultures are of their own origin.
When Koreans became enraged over China's claim that kimchi originated from Chinese foam cabbage, it sparked a controversy and was ridiculed by China as a sign of a cultural complex.
Japanese cuisine that brings out the taste of ingredients.Japanese unique evolution without spices.
Japanese food is said to be unique.Japanese food uses very little spice.The West colonized Asia for spices.In Western cuisine, pepper is a magic powder used to eliminate the smell of meat, and pepper is indispensable for preserved meat such as pancetta.It is said that Japan did not have access to spices because it was closed to the country at that time, but since the Meiji Restoration, there have been no dishes that use a lot of spices.South Korean food is rich in chili peppers, which came from Japan when Hideyoshi went to Korea.Soy sauce comes from China.The distinctive difference between Chinese and Japanese cuisine is that Chinese cuisine uses a lot of oil, but the Japanese don't like it.As a result, it led to the longevity of the Japanese.
The basis of Japanese cuisine is soup stock.In Japan, umami ingredients derived from seafood are historically used.Glutamic acid, the ingredient of Ajinomoto, was discovered by a Japanese, Ikeda Kikunae, and is said to have made world cuisine delicious.Glutamic acid is one of the delicious ingredients, which is also derived from the exploration of the taste and ingredients contained in Japanese ingredients.
In 1907, Ikeda Kikunae succeeded in extracting sodium L-glutamate from kelp.
In the West, the concept of soup stock includes French cuisine using consomme soup.In Italy, fish and shellfish are boiled down or fried as toppings, so you can get soup stock as a result.Boil down the ingredients in soup and you'll get the soup stock.The world-famous soups are Borscht and Tom Yum Kung.
Many foreigners say that Japanese sushi is delicious because it is fresh, but that's not the case.At high-end sushi restaurants, tuna is matured with the restaurant's technology for a reasonable period of time and sushi is made with ingredients that bring out sufficient flavor.Since there were no spices in Japan, it is the present state by pursuing technology and harmony that fully brings out the taste of the ingredients.This is one of the unique dishes in the world.
Japanese food has developed into its own style because spices did not enter Japan during the long period of isolation.
